Thursday, November 28, 2013

Happy Thanukkah!

Happy Hanukkah and Thanksgiving!

Since I'm working all Thanksgiving weekend, my good/only friend here in St Augustine and I made dinner a day early so that we can still feast.  After 5 solid hours with just the two of us cooking, our spread included an 18lb turkey, sausage stuffing, bacon brussel sprouts, roasted squash, roasted sun chokes (roots of a sunflower that taste like artichokes), sautéed broccolini, home-made cranberry sauce, pecan crusted  brown sugar mashed sweet potatoes, regular mashed potatoes, and homemade cheese biscuits.  Plenty of food for the four of us ;P  Yum.

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