Sunday, April 19, 2015

Marketfish & Frozen Cays

Apologies for the barrage of new blog posts, but this is the first time I've been able to get steady internet for quite some time….we are currently in Georgetown, but I'll back-track a bit just catch us up...

Marketfish Cay
Shortly after leaving Fraziers Hog Cay, we spent a couple of days in Marketfish Cay, which was a beautiful little deserted cay in the Berrys with some stellar coral to dive on.  The cut getting into Marketfish is pretty straighforward as well and the holding there is very good.  We were able to spear some snapper which made for some amazing meals.  

Speared Snapper
Beautiful Fan Coral at Marketfish….
Remora we found living under Moitessier

After Marketfish, we moved on to Frozen Cay to visit the famous Flo's Conch Bar & Restaurant at Cabbage Cay.  This was an interesting little cay as the only residents of this "town" were the people who owned the "restaurant." This establishment was basically a house set upon a hill overlooking the island. Making reservations is important as they only cook for each person individually.  When we hailed them on the radio, we told them that there were 2 of us, and they asked us if we would like Fried Fish or Conch.  That's about all the choices we had on the menu.  We were the only ones in the place, and it was nice to be able to go out and talk to people other than each other.  The people working there were quite friendly and showed us photos of all the famous celebrities that have been to Flo's.  

Flo's Conch Bar & Restaurant
Highlights from Frozen Cay...

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