Wednesday, July 17, 2013
I had mentioned in one of the earlier posts that we were
crewing for a delivery up to NY on a Pearson 530. We have spent the past 2
weeks getting ready for this trip and provisioning the boat. We bought cartloads of popcorn,
granola, cereal, cookies, cakes, sweets, chocolate, and potato chips. We cooked 8 frozen meals so that
Kristen (captain’s wife) and I wouldn’t have be in the galley for too long
cooking. Our meal plans consisted
of things that would only require one pot to heat up (i.e. Baked ziti, Borscht,
Chicken Stew, Tacos, Jerk Chicken,...you get the picture).
After weeks of delays, we finally left the docks this
morning. One of the more crucial
delays had to do with Tropical Storm Chantal. We had no idea what track she was going to follow, and we
didn’t want to take any chances, but after missing our first weather window, we
realized that we could’ve gone as it puttered out south of us. Our next delay had to do with the fuel
injector pump. On the day
that we had originally planned to leave, Dylan (the captain) had noticed a leak
in the engine room. It was
discovered that the fuel injector pump was leaking, so that had to be taken
care of before we left. A kit was
ordered and overnighted to the yard.
In the process of replacing the pump, Dylan had asked the yard to
replace the fuel injectors. Seemed
simple enough, but because the engine was so old, the rusty, corroded injector
broke right off in the engine.
This took the yard guys a full 12-hour day to remedy, and
luckily, John was competent enough to drill out the piece and use a die grinder
to dig out the rest, all the while not getting any debris in the cylinder. Quite impressive!
After spending the morning testing the engine to see if it
was still leaking, we finally left the dock around 1:30pm. Dylan decided that since we were having
such a late start, that the best thing to do would be to grab a mooring ball
downtown and head out at the crack of dawn the next day. Since Frank and I have been talking
about eventually living out on the mooring, we were interested in seeing what
it’d be like. It was everything I
had imagined; St Augustine is beautiful from the water. We even had time for a refreshing swim
to cool us off before our dinner of rotisserie chicken and cupcakes (for Dylans
birthday) while watching the sunset from the cockpit. Sigh….
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